La Mexicana Bakery – Nashua, NH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (603) 886-9499 to check today's hours. Know the hours? Send them to us.

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92 W Pearl St, Nashua, NH 03060

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Address92 W Pearl St, Nashua, NH 03060

Phone(603) 886-9499

StyleMexican panadería

CountyHillsborough County

Time zoneEastern Time

From city center0.3 mi south

About La Mexicana Bakery

La Mexicana Bakery serves Nashua from 92 W Pearl St, 0.3 mi south of the Nashua city center.

Nashua has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,827 people living in the city. Nearest alternative: Bagel Alley at 1 Eldridge St, 0.1 mi away.

Opening hours for La Mexicana Bakery are not verified in our data. A quick call to (603) 886-9499 before you go saves a wasted trip, especially on holidays.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Nashua	24
Nearest bakery	0.1 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.